Toolkit for #NativeFoods in #Montana #SchoolMeal Programs
"This toolkit was created to help food service directors identify, procure, and successfully incorporate traditional, healthy foods into their breakfast and lunch programs. It is also a teaching tool to educate those interested in traditional foods about American Indian nations and tribal communities."
- Details on traditional foods of Montana
- Crediting information for common traditional foods
- Standardized recipes for food service directors to implement in their programs
#Recipes include:
- Little Gobblers
- Layered Enchilada Bake
- #ThreeSisters Salad
- Pumpkin Lentil Soup
- Bison Chili
- Maple Squash Bake
Learn more:
https://www.indigikitchen.com/traditional-foods-in-montana-schools/
#IndigenousFood #NativeAmericanFood
#SchoolLunches #IndigiKitchen
In many Native cultures, generosity was the sign of true abundance—not hoarding. Beans weren’t just food—they were symbols of solidarity.
Embrace ancestral practices like companion planting to grow food that sustains both land and people.
Greg Cocks 
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