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#cookbook

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Jalapeño-Marinated Chicken Tacos with Watermelon Muchim. The easiness to deliciousness ratio is great on this one! Super flavorful with the jalapeño-garlic-cilantro marinade balanced by the cool sweet watermelon. I guess I need to make more Korean-American-Mexican food. Recipe from Korean American by Eric Kim. #Cooking #Cookbook

The Elements of Baking is a cookbook designed to help readers make gluten-free, vegan, egg-free, or dairy-free recipes. It is not, however, simply a book with allergen-free recipes. While those are in here, the greatest part of this cookbook is that you can learn how to make any existing recipe into an allergen-free recipe.
buff.ly/z5bD8tz
#fedivore #homechef #cookingmastodon #cookbook #foodie #beestrot

Lifehacker · 'The Elements of Baking' Is a Must-Have Guide for Baking Substitutions'The Elements of Baking' is my cookbook of the week. Here is my review of the book, the recipes I made, and how to buy it.

"Hélène Jawhara Piñer understands that at first mention, a #cookbook about #matzah and flour might not grab the imagination. After all, she said, matzah has a long-held reputation as the “squared, crunchy, untasty” food we eat on #Passover.

But Piñer is an academic who has studied medieval #Jewish #food culture in #Spain and #France, and she accepted the challenge of winning over matzah skeptics by writing a #historical cookbook about it.

“Most people don’t know how matzah can be so exciting,” she said.

“Matzah and Flour: #Recipes from the #History of #Sephardic #Jews

jweekly.com/2025/02/21/sephard

J. · Sephardic culinary historian seeks to win over matzah skeptics“Matzah and Flour” includes recipes from across Sephardic Jewish history. Author Hélène Jawhara Piñer posits that matzah can be "exciting.”

Oups je recommence avec le lien, pardon : zaclys.com/cookbook-app-cloud/

Oui j'ai épaté la galerie l'autre jour grâce à cette application intégrée à #Nextcloud Zaclys.

On choisissait une #recette en famille parmi mes recettes de #cuisine enregistrées et j'ai montré comme c'est simple, juste en collant l'adresse d'une page d'une recette sur le net, d'ajouter sa fiche à notre collection de recettes, avec liste des ingrédients, temps de cuisson, étapes de préparation, photos, ...