Tasha Sounart 🎮🏰<p>It's springtime. Roasted Artichoke Pizza with Castelvetrano Olives, Lemon, and Ricotta. I'm really happy with how this turned out! (store-bought dough). Next time I'd add an extra squeeze of lemon at the end. Recipe from Pizza Night by Alexandra Stafford <a href="https://worldkey.io/tags/Cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cooking</span></a> <a href="https://worldkey.io/tags/CookBook" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CookBook</span></a> <a href="https://worldkey.io/tags/SpringRecipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SpringRecipes</span></a></p>