veganism.social is one of the many independent Mastodon servers you can use to participate in the fediverse.
Veganism Social is a welcoming space on the internet for vegans to connect and engage with the broader decentralized social media community.

Administered by:

Server stats:

300
active users

#recipe

49 posts41 participants1 post today

🍋 The Best Keto Lemon Cake! 🍰✨

Craving a zesty, low-carb, and sugar-free treat? This Keto Lemon Cake is moist, fluffy, and full of fresh lemon flavor! Made with almond flour, keto-friendly sweetener, and real lemon juice, it’s the perfect guilt-free dessert.

✔️ Easy to make in 45 minutes
✔️ Light, fluffy & sugar-free
✔️ Perfect as a loaf, cake, or bars

🍋 Ready to bake?

Get the full recipe here 👉castironketo.net/blog/keto-lem

#keto #cake #lemon #lemoncake
#recipe #food #LowCarbTreats #sweet

Classic #Bengali #Cooking - Mustard #Fish #Curry
Sorshe bhetki (barramundi) (bhappa = steamed)
First long soak mustard seeds (4:1 black yellow) then blend/paste with water and strain. Fair bit of water is fine and I do a 2 step strain (reblendibg the initial strain that's through a fine strainer), 2nd strain is coarse and some skin goes through and thats ok
Also reblend paste after strain with a bit of grated coconut and a green 🌶️ (I don't put yogurt in this mix, some do).
1/2

Recipe: Thai Red Chicken Curry, Gaeng Phed 🇹🇭

I really like this recipe, lots going on. The unusual addition of tamarind and Nam Prik Pao adds complexity to the default red curry heat 🌶️

  • Thai red curry paste (I used 2 tbsp Mae Ploy local brand)
  • 250g skinless chicken thigh fillets/breasts, cut into bite-size pieces
  • 250ml (1 cup) Thai chicken stock or any unsalted chicken stock
  • 400ml (1 3⁄4 cups) thick coconutmilk
  • About 225g (8oz) vegetables, I used Thai yellow eggplants, baby corn, fine green beans
  • 3 tbsp Thai fish sauce (I use Squid brand)
  • 1 tbsp light soy sauce
  • 1 tsp tamarind paste
  • 1 tbsp palm sugar (I used 2 tbsp to balance the heat)
  • 1 tsp Thai roast chilli oil (Nam Prik Pao in thai)

greatcurryrecipes.net/2019/11/