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#shrimp

4 posts4 participants0 posts today
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webcubus

Visited Folly Cove for the first time in a few months and found a nice variety of different nudi species. We saw a couple Ancula gibbosa, a few Ananthodoris pilosa, and even an Onchidoris muricata. My favorite find of the dive was a large mysis shrimp that I followed for a bit and managed to photograph in the water column. Nice dive!

A mysis shrimp floating in the water column
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Onchidoris muricata deep in the weeds
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A threeline mudsnail in the snoot spotlight
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Acanthodoris pilosa crawling through the weeds
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#underwaterPhotography#photography#scubaDiving
Replied to Recipesforhome
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Recipesforhome

#pasta #shrimp #sundriedtomatoes #spinach #creamy #dinner #quickmeals
#seafood #italianfood #comfortfood #homemade #foodie #recipeoftheday
#cookingathome #delicious #cheesy #basil #weeknightdinner #foodblogger" mastodon.social/@Cookingforhom

MastodonRecipesforhome (@Cookingforhome@mastodon.social)Attached: 1 image This Creamy Sun-Dried Tomato Shrimp with Spinach Pasta is a must-try for all pasta lovers! Creamy, savory, and oh-so-delicious! 🍝❤️ Recipe: - Creamy Sun-Dried Tomato Shrimp with Spinach Pasta Ingredients: - 8 oz fettuccine or pasta of choice - 1 lb shrimp, peeled and deveined - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup sun-dried tomatoes, chopped - 2 cups fresh spinach - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil, for garnish
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Cathy Outlet

The amano #shrimp family has grown by three individuals: a lovely chestnut-colored one, a tiny little yellow one and a milky white individual. Now there are a total of 5 - I think I will leave it at that, since the #aquarium isn’t that big.

If I had the time and resources I’d love to see what their F1 progeny would look like. But not in this economy :blobcatfrown:

Photo of a chestnut colored, semi-transparent shrimp.
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Photo of a very small, whitish-yellowish shrimp sitting on a leaf.
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Photo of a completely milky-white shrimp with a yellow core and black eyes. It is sharing an orange pellet with a greyish-bluish wild-type shrimp.
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Replied to Recipesforhome
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Recipesforhome

#seafood #breadbowl #stuffedbread #shrimp #crabmeat #appetizer #comfortfood #seafoodlover #cheesy #creamy #homemade #gourmet #partyfood #baking #delicious #easyrecipe #dinnerideas #seafoodrecipes #foodie #foodblogger" mastodon.social/@Cookingforhom

MastodonRecipesforhome (@Cookingforhome@mastodon.social)Attached: 1 image These Stuffed Seafood Bread Bowls are a showstopper! Perfect for impressing your guests or treating yourself! 🌊🦐🥳 Stuffed Seafood Bread Bowls Ingredients: - 4 large bread bowls - 1 cup cooked shrimp, chopped - 1 cup cooked crab meat - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup shredded mozzarella cheese - 1/4 cup chopped green onions - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon Old Bay seasoning - Salt and pepper to taste - Fresh parsley for garnish
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Cathy Outlet

New shromp alert! I initially thought it was female due to its patterning but then eggs appeared on the big female one day after the new one was added to the tank, so I guess it wasn’t…

It’s like half the size of lady and more bluish, but I wonder if this coloration will change once it adjusts to its new diet and habitat. I will be adding three more amano #shrimp and then the group will be complete! #aquarium

Closeup macro shot of a semi- transparent shrimp head with splotches of blue pigmentation.
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Frontal macro shot of the shrimp in the aquarium holding and eating a pellet.
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Public
Wm.son

Seafood

#Food #FoodPrep #Cooking #Shrimp #DIY

Yes, for nearly 8 bucks a pound less, I WILL prep the shrimp, peeled and de-veined.

Memories of doing this, standing for hours at an upscale Vermont inn, waaaay back when I was 18.

Muscle memory is a funny thing. After about a minute, I did 2 pounds in less then 30 minutes.

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GastroHistory

'Misrepresenting the origin of shrimp on menus doesn’t just mislead customers who want to buy local and avoid shrimp raised with antibiotics and produced using slave labor and human trafficking. It hurts US shrimpers...' ambrook.com/research/supply-ch #foodstudies #shrimp #seafood

Ambrook · The Shrimp Detectives - Ambrook ResearchShrimp mislabeling is rampant in Gulf State restaurants, according to a new study. Shrimpers and consumers are paying the price.
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