I can't get Club Mate here in Canada.
It was already difficult in the US, but I've yet to find anywhere I can buy it here so I'm thinking about making my own, which I've done in the past.
It's actually not very difficult- Club Mate is basically just yerba mate concentrate (ie brewed yerba mate), citric acid, sugar, and carbonated water.
In fact I even made my own sugar free version using Monkfruit, and it was great!
But then I had an idea, and I don't know if it's a good idea, or just plain crazy, so I'm curious if anyone else has made this:
Naturally carbonated (ie fermented) Mate soda.
I'd basically brew it like ginger ale, and then let it ferment to give it carbonation.
It would result in a little tiny bit of alcohol as a byproduct, but not enough to make an an alcoholic beverage.
Has anyone made this?