Crinipellis zonata
https://www.mushroomexpert.com/Crinipellis_zonata.html
Ecology: Saprobic; growing alone or in small clusters on the woody debris of oaks and other hardwoods (sticks, logs) or rarely on decaying leaves; summer and fall; widely distributed east of the Great Plains.
Cap: 1-3 cm across (rarely to 4 cm); convex or nearly flat; usually with a distinctive, small central depression that may feature a tiny bump inside the depression; densely hairy, with the hairs often aggregating slightly to give the impression of vague radial veins; dry; tawny brown; often with obscurely concentric zones of color and texture, especially with age or in dry conditions; the margin inrolled.
Gills: Free from the stem or nearly so; crowded or close; white to ivory; not discoloring, or discoloring a little brownish.
Stem: 2-9 cm long; 1-3 mm thick; equal; dry; densely hairy; hollow; colored like the cap or darker.
Flesh: Whitish in cap; insubstantial.
Odor and Taste: Taste mild to slightly mealy; odor not distinctive, or somewhat fishy or mealy.
Chemical Reactions: KOH on cap surface flashing pink to red, then black.
Spore Print: White.
Microscopic Features: Spores 5-8 x 3-5 ; smooth; elliptical; occasionally dextrinoid. Pleurocystidia absent. Cheilocystidia variously shaped; irregular; fusiform to subclavate or cylindric overall, with one or two (rarely three) projections or sometimes vaguely lobed; to 45 x 15 . Pileipellis a densely tangled layer of dextrinoid, thick-walled, pointed hairs 4-8 wide. Clamp connections present.