Veganism Social

JV SeemSo I made my meals today, made chili oil, made blackberry curd, and was about to bake the bread when I realized, after waiting a suspiciously long time, that the oven refused to go above 50 degrees… So until the new one is delivered in a week, no fancy Lebanese bread for Jay. <a href="https://mastodon.social/tags/todayinthekitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#todayinthekitchen</a> <a href="https://mastodon.social/tags/jvcooks" class="mention hashtag" rel="nofollow noopener" target="_blank">#jvcooks</a> <a href="https://mastodon.social/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegan</a> <a href="https://mastodon.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener" target="_blank">#plantbased</a>

JV SeemFruit chocolates. Dunno why one of them got all weird when the others didn’t, but… whatever. Cranberry, cherry, persimmon. <a href="https://mastodon.social/tags/todayinthekitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#todayinthekitchen</a> <a href="https://mastodon.social/tags/jvcooks" class="mention hashtag" rel="nofollow noopener" target="_blank">#jvcooks</a> <a href="https://mastodon.social/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegan</a> <a href="https://mastodon.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener" target="_blank">#plantbased</a>

JV Seem<a href="https://mastodon.social/tags/todayinthekitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#todayinthekitchen</a> <a href="https://mastodon.social/tags/jvcooks" class="mention hashtag" rel="nofollow noopener" target="_blank">#jvcooks</a> <a href="https://mastodon.social/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegan</a> <a href="https://mastodon.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener" target="_blank">#plantbased</a> Sick again, so not much cooking. But the other day I made this lychee dessert, yoghurt inside, fruit on top. You’re supposed to freeze it, but that made it so hard as to be completely inedible. So you have to thaw it out first, and it’s lovely. Just skip the freezing part. Also, oolong with lychee and kiwi.

JV Seem<a href="https://mastodon.social/tags/todayinthekitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#todayinthekitchen</a> <a href="https://mastodon.social/tags/jvcooks" class="mention hashtag" rel="nofollow noopener" target="_blank">#jvcooks</a> <a href="https://mastodon.social/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegan</a> <a href="https://mastodon.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener" target="_blank">#plantbased</a> Bread glaze. Korean lunch. What will hopefully turn into an Indian dessert some time today.🤔

JV Seem<a href="https://mastodon.social/tags/todayinthekitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#todayinthekitchen</a> Actually from a few days; I been too tired to gather my scattered brains to post… 🧠 <a href="https://mastodon.social/tags/jvcooks" class="mention hashtag" rel="nofollow noopener" target="_blank">#jvcooks</a> <a href="https://mastodon.social/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegan</a> <a href="https://mastodon.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener" target="_blank">#plantbased</a> Tea with turmeric and pineapple. Ginger cucumber jelly. Ginger chews. They might not look like much, but they were very delish.🫚🥒🍍

JV Seem<a href="https://mastodon.social/tags/todayinthekitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#todayinthekitchen</a> <a href="https://mastodon.social/tags/jvcooks" class="mention hashtag" rel="nofollow noopener" target="_blank">#jvcooks</a> <a href="https://mastodon.social/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegan</a> <a href="https://mastodon.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener" target="_blank">#plantbased</a> More purse bread; it was delish with my veg cheese from the festival. Spanish latte. Banana pudding, because I randomly saw the recipe somewhere and I had some overripe bananas (which I find disgusting, I must have them as green as possible) that I didn’t want to waste. It was delish.

JV SeemHad to make some bread for my veg cheese and salami outta the veg festival, innit. The good-ah (pronounced sexually, I’ve decided), is so good. Aptly named, innit. And I happened to see ka’ak on Azerbaijani Granny’s YouTube yesterday (she’s my idol. <a href="https://youtube.com/@country_life_vlog?si=uEgFuC-mRrhgwKxv" rel="nofollow noopener" translate="no" target="_blank">https://youtube.com/@country_life_vlog?si=uEgFuC-mRrhgwKxv</a>). Also, hilariously, coincidentally, ka’ak is what my Norwegian father calls bread in his northern hillbilly dialect. <a href="https://mastodon.social/tags/todayinthekitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#todayinthekitchen</a> <a href="https://mastodon.social/tags/jvcooks" class="mention hashtag" rel="nofollow noopener" target="_blank">#jvcooks</a> <a href="https://mastodon.social/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegan</a> <a href="https://mastodon.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener" target="_blank">#plantbased</a>

Recent searches

Search options

Administered by:

Server stats:

#todayinthekitchen