Create accountLogin

Recent searches

No recent searches

Search options

Only available when logged in.
veganism.social is one of the many independent Mastodon servers you can use to participate in the fediverse.
Veganism Social is a welcoming space on the internet for vegans to connect and engage with the broader decentralized social media community.

Administered by:

Server stats:

300
active users

veganism.social: AboutStatusPrivacy policy

Mastodon: AboutGet the appKeyboard shortcutsView source codev4.3.0-alpha.5+vegan

#bokashi

1 post1 participant0 posts today
SoLawi Hof EmsAuen 🏳️‍🌈<p>Am Mittwoch, 2. April, findet um 19 Uhr in unserem SoLawi-Garten ein Terra preta Treffen statt. Es geht um den Einsatz effektiver Mikroorganismen und Pflanzenkohle für die Pfanzengesundheit und die Herstellung eines Küchen- und Rasenschnitt-Bokashis. Ein langjähriges Mitglied leitet das Ganze.</p><p>Teilnahme ist kostenfrei.</p><p><a href="https://norden.social/tags/terrapreta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>terrapreta</span></a> <a href="https://norden.social/tags/bokashi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bokashi</span></a> <a href="https://norden.social/tags/effektivemikroorganismen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>effektivemikroorganismen</span></a> <a href="https://norden.social/tags/pflanzenkohle" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pflanzenkohle</span></a> <a href="https://norden.social/tags/Pflanzengesundheit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Pflanzengesundheit</span></a> <a href="https://norden.social/tags/Rasenschnitt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Rasenschnitt</span></a> <a href="https://norden.social/tags/SoLawi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SoLawi</span></a> <a href="https://norden.social/tags/Emsland" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Emsland</span></a></p>
Broadfork<p><span class="h-card" translate="no"><a href="https://epicure.social/@Pollinators" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Pollinators</span></a></span> The finished bokashi compost [when the pre-bokashi compost is completely broken down after being covered in soil/compost for 2 weeks or so] smell wise, is indistinguishable to me from normal compost. </p><p>You’d not know pre-bokashi compost had been added to it except maybe the compost is a darker colour.</p><p>The pre-bokashi compost [that’s been fermenting in a bokashi bin for 2-6 weeks depending on your set up] can be a strange sweet-sour pickled smell. <a href="https://mastodon.green/tags/Bokashi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bokashi</span></a> <a href="https://mastodon.green/tags/Compost" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Compost</span></a><br><span class="h-card" translate="no"><a href="https://mas.to/@JimmyB" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>JimmyB</span></a></span> <span class="h-card" translate="no"><a href="https://hachyderm.io/@liztai" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>liztai</span></a></span></p>
Pollinators<p><span class="h-card" translate="no"><a href="https://mastodon.green/@Broadfork" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Broadfork</span></a></span> <span class="h-card" translate="no"><a href="https://mas.to/@JimmyB" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>JimmyB</span></a></span> <span class="h-card" translate="no"><a href="https://hachyderm.io/@liztai" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>liztai</span></a></span>. Vermicompost has a pleasant odor. How about bokashi compost? <a href="https://epicure.social/tags/compost" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>compost</span></a>, <a href="https://epicure.social/tags/bokashi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bokashi</span></a>.</p>
Broadfork<p><span class="h-card" translate="no"><a href="https://mas.to/@JimmyB" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>JimmyB</span></a></span> <span class="h-card" translate="no"><a href="https://hachyderm.io/@liztai" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>liztai</span></a></span> Cooked food scraps, including bones, can be pickled to make a <a href="https://mastodon.green/tags/bokashi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bokashi</span></a> compost. </p><p>You only need an air tight container you can tap the liquid out of (or two containers fitting snugly together where only the liquid drains into the second container). </p><p>The diluted liquid is used on the garden.</p><p>Add a spray of lactic acid bacteria each time you add food scraps to the bin and it’ll start the pickling process.</p><p>The pickled pre-bokashi compost is buried in soil to make <a href="https://mastodon.green/tags/compost" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>compost</span></a>.</p>
Outi<p>seuraava haaste:</p><p>onko tämä saavi täynnä käyttämätöntä bokashi-sekoitemultaa, vai pelkkää jämämultaa? en muista.</p><p>ett vienkö roskiin vai käyttöön?</p><p>onko roskaa vai kultaa sisällä siis?</p><p>veikkaan ett bokashia.... sen verran mustan näköistä kun kuohkeutti. (ja bokashia tuli silloin öö 3v sitten ihan kyllä määriä)</p><p><a href="https://suomi.social/tags/bokashi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bokashi</span></a></p>
Karoliina<p>Hei bokashiasiantuntijat! Kertokaas aloittelijalle et pärjääks mun bokashi ens viikon maanantaista perjantaihin tai lauantaihin ilman et satsi menee pilalle :meow_eyesblush: voin maanantaina ennen reissuun lähtöä valuttaa sieltä nesteet, kaveri pääsis pe-la käymään tsekkaamassa tilanteen. Toi on alkanu vasta hiljan valuttamaan nestettä.</p><p><a href="https://mementomori.social/tags/bokashi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bokashi</span></a> <a href="https://mementomori.social/tags/hapattiHommia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>hapattiHommia</span></a></p>
Pollinators<p><span class="h-card" translate="no"><a href="https://kolektiva.social/@violetmadder" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>violetmadder</span></a></span> <span class="h-card" translate="no"><a href="https://universeodon.com/@BroadforkForVictory" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>BroadforkForVictory</span></a></span> <span class="h-card" translate="no"><a href="https://regenerate.social/@feinschmeckergarten" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>feinschmeckergarten</span></a></span>. Remember to look at <a href="https://epicure.social/tags/bokashi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bokashi</span></a> if you are interested in the highest ratios of finished compost to materials. Remember to look at red wriggler worms for the <a href="https://epicure.social/tags/Vermiculture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vermiculture</span></a> method. And a little pile of stuff composting naturally in a garden pile works too.</p>
Pollinators<p><span class="h-card" translate="no"><a href="https://aus.social/@Platform_Journalism" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Platform_Journalism</span></a></span>. <a href="https://epicure.social/tags/composting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>composting</span></a> is great. It’s recycling. Anything that increases home composting is a great idea. Thanks for sharing the <a href="https://epicure.social/tags/bokashi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bokashi</span></a> experience. <a href="https://epicure.social/tags/compost" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>compost</span></a>, <a href="https://epicure.social/tags/minnesota" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>minnesota</span></a></p>
Chris Hall<p>How do you do composting? Here is my initial experience with bokashi composting on my balcony. </p><p><a href="https://youtu.be/S6bOb-DnjYU?si=M5z4fEa8ycLkH3yN" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">youtu.be/S6bOb-DnjYU?si=M5z4fE</span><span class="invisible">a8ycLkH3yN</span></a></p><p><a href="https://aus.social/tags/Bokashi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bokashi</span></a> <a href="https://aus.social/tags/Compost" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Compost</span></a> <a href="https://aus.social/tags/Composting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Composting</span></a> <a href="https://aus.social/tags/Garden" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Garden</span></a> <a href="https://aus.social/tags/Gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Gardening</span></a> <a href="https://aus.social/tags/BalconyGardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BalconyGardening</span></a> <a href="https://aus.social/tags/SydneyGarden" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SydneyGarden</span></a></p>
Pollinators<p><span class="h-card"><a href="https://universeodon.com/@BroadforkForVictory" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>BroadforkForVictory</span></a></span> There is a limit on time and space. The answer may be to use your imagination of a soil food web safari. And leave microscopes to a special subset of gardeners. <a href="https://epicure.social/tags/nodig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>nodig</span></a>, <a href="https://epicure.social/tags/compost" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>compost</span></a>, <a href="https://epicure.social/tags/bokashi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bokashi</span></a>.</p>
Pollinators<p><span class="h-card"><a href="https://universeodon.com/@BroadforkForVictory" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>BroadforkForVictory</span></a></span> <a href="https://epicure.social/tags/bokashi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bokashi</span></a>, <a href="https://epicure.social/tags/nodig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>nodig</span></a>, <a href="https://epicure.social/tags/compost" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>compost</span></a>. Thank you for sharing photos of the bokashi in action. A microscopic view of the soil food web celebration would be fun also. <a href="https://epicure.social/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GrowYourOwn</span></a>, <a href="https://epicure.social/tags/Minnesota" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Minnesota</span></a>.</p>
VegansExploreLive feeds
About