Tokyo Outsider (337ppm)<p>Can you cook mong dal (the yellow one) with just water and some salt and turmeric? </p><p>I have six different recipes for <a href="https://mas.to/tags/dal" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dal</span></a> open in my browser and they all want me to cook it with a <a href="https://mas.to/tags/tadka" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>tadka</span></a> and a load of chopped onions, but what I'm trying to cook (copy, from a restaurant) doesn't have onions in it and I don't think it has a tadka either 🤔 </p><p>Would be great to find a recipe for the most basic (yet edible) dal....before UberEats bankrupts me.</p><p>Boosts for reach appreciated 🙏</p><p><a href="https://mas.to/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://mas.to/tags/IndianCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>IndianCooking</span></a></p>