Joe Wynne 🌻 🚗 ⛰️<p>OK, Alton Brown said to wait at least 14 days before being able to properly enjoy his egg nog and today is the day. </p><p>😋 I swapped out Brandy for the Bourbon in his recipe, my taste preference, and it is very good! Some extra effort to whisk the egg yolks and sugar together until you get a ribbon, but the resulting mouthfeel is very nice. Alton recommends leaving the nog in the fridge for a couple of months. Yeah, but no.</p><p>😋 If you have the time, you can easily make better-tasting nogs than store-bought. And try the coconut-based Puerto Rican 'Coquito' when you have a chance. Addictive!</p><p><a href="https://mindly.social/tags/EggNog" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>EggNog</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/joinin" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>joinin</span></a></span> <a href="https://mindly.social/tags/JoinIn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>JoinIn</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/lonelinesscorps" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>lonelinesscorps</span></a></span> <a href="https://mindly.social/tags/Coquito" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Coquito</span></a></p>