profdrkdc<p>Three startups, $100 M+ raised, and Singapore just fast-tracked egg whites made without chickens. That same month Hermès teased mushroom leather. Coincidence? Nope—it's the 90-day tipping point reshaping the entire 2030 protein pipeline. TL;DR: fermentation tanks are the new luxury status symbols. <a href="https://sustainable-substance.ghost.io/from-lab-to-luxury-how-precision-fermented-proteins-just-flipped-the-2030-food-pipeline/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">sustainable-substance.ghost.io</span><span class="invisible">/from-lab-to-luxury-how-precision-fermented-proteins-just-flipped-the-2030-food-pipeline/</span></a> <a href="https://mastodon.social/tags/PrecisionFermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>PrecisionFermentation</span></a> <a href="https://mastodon.social/tags/AltProtein" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>AltProtein</span></a> <a href="https://mastodon.social/tags/Biotech" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Biotech</span></a> <a href="https://mastodon.social/tags/Sustainability" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sustainability</span></a></p>