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@pferal
We make pink garlic dal in our house. Lentils are one of my favorites.

@WillardHerman Tell me about this because the red lentil lose their pink color when cooked, as you know. Where do you get the color pink in your dal?

@pferal
Now that I think about it. They must be red lentils. To my eyes they look orange, so they must actually be red. I mean, I think they are labeled red at the store.

But the recipe says to use pink lentils (Masar dal), or yellow lentils (Toovar dal).