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#redwine

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Amarone della Valpolicella is one of Italy’s most iconic wines, known for its rich, full-bodied character and intense flavors. Crafted using dried grapes in the appassimento process, Amarone boasts deep notes of dark fruit, chocolate, and spice, balanced by a velvety texture and bold alcohol content.

Learn more about Amarone’s history, production, and pairing tips in our latest guide!

Schiava is a chillable, red wine from northern Italy that sommeliers can’t stop serving, Jillian Dara writes for Food&Wine. The “versatile, light- to medium-bodied dry red wine with juicy fruit, fine tannins, and an acidic backbone” is experiencing a renaissance both in its native province of Alto Adige and the United States. It also has a relatively low alcohol level (12% ABV), so it just might be the one to order when a single bottle won't do. Read more: flip.it/uPaY2q
#Culture #Wine #NorthernItaly #Drinking #Drinks #Italy #RedWine

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Food & WineWhy This Chilled Red Italian Wine Belongs on Your TableLearn about Schiava, a light-bodied, chillable red wine from northern Italy. Learn about how to pair Schiava with food, and why Schiava is a versatile wine.