Ganga<p>Past me made a big batch of the sambal from <a href="https://mastodon.au/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Ottolenghi</span></a>'s <a href="https://mastodon.au/tags/Comfort" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Comfort</span></a> and froze batches of it. It is an excellent base for chickpeas, okra, potato, eggplant, peas, beans, paneer, tofu, tvp chunks, or whatever you need a base for. It is excellent.</p><p><a href="https://ottolenghi.co.uk/pages/recipes/egg-sambal-shakshuka" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">ottolenghi.co.uk/pages/recipes</span><span class="invisible">/egg-sambal-shakshuka</span></a></p><p>Last night I pulled some fried tofu from the freezer and a batch of the sambal too. Pan fried the tofu cut into cubes till the outsides were crisp, warmed the sambal with the tofu. Cooked some green beans. Very excellent meal for this still mostly bed-ridden RSV patient. Very pleased with past me.</p><p><a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://mastodon.au/tags/WhatIAmEating" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WhatIAmEating</span></a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FromTheKitchen</span></a> <a href="https://mastodon.au/tags/InvalidCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>InvalidCooking</span></a> <a href="https://mastodon.au/tags/Links" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Links</span></a></p>