Recent searches
Search options
Administered by:
#dairyfree
Dairy alternatives market: Sustained growth & innovation 
Increased health awareness & sustainable food choices drive demand
Wacky Cake
This recipe comes from the Great Depression when butter, eggs, and milk were rationed.
DRY
1.5 cups flour
1 cup white sugar *
4 tbsp cocoa powder
1tsp baking SODA
1/2 tsp salt
WET
1 cup warm water
6 tbsp oil*
1 tsp vanilla extract
1 tbsp white vinegar
1. Preheat oven 350°F
2. Spray oil two 8"x8" baking pans. ** This needs to done BEFORE you mix the batter.
3. In a large bowl add all DRY ingredients and whisk well to distribute the baking soda evenly. Create a well in the center.
4. In another bowl, add and stir together all the WET ingredients.
5. Give the wet ingredients a quick stir to incorporate the oil and slowly pour into the DRY ingredients. Whisk together until all the lumps are gone. The batter will froth a bit because the vinegar and baking soda are reacting.
6. IMMEDIATELY divide the batter between the two baking pans. Tap the pans on the counter to remove any larger bubbles. Place in oven and bake at 350°F for 12-15 mins.
** Until tooth pock pulls clean.
* I use 3/4 cup of sugar and only 5 tbsp oil to reduce calories.
This cake also freezes well.
If you use 2 - 8"x8" pans the layers will be thin and will cook with 12-15 minutes.
** If use only 1- 8"x8" pan, it will take 18-20 mins.
Extra: instead of frosting, I add a handful of chocolate chips to top of cake when come out of oven to melt, then spread evenly w spatula. This creates a chocolate coating like on z dingdong.
Are you supporting the separation of calves from their grieving mothers and the lifelong exploitation of cows, or are you #DairyFree? 
Easy vegan cashew ricotta cheese recipe that is oh-so-creamy and delicious.
Read more 
Vegan Pizza Love. 
#veganuary #vegan #Lieblingsessen #pizza #dairyfree
@altbot
Coconut milk is high in plant-based fat, mainly medium-chain triglycerides (MCTs).
Read more
Dairy is dying, and it's showing! #govegan #Veganuary #dairyfree #vegan
Checking multiple shops a while back in order to find dairy-free eggnog was worth it.
I haven't had doughnuts for years as I couldn't find gluten free ones.
Today, at Sainsbury's, we found Dodo Ughs!
They can be microwaved, ovened, or air fried.
I just microwaved one and it smells and tastes like doughnut, but has a more gooey texture. We'll try some in the oven later.
Store homemade hemp milk in the refrigerator in an airtight glass container, such as a mason jar.
Read more
Vegan speculoos tiramisu
hier hoe wij dit maken (deze keer met speculoos) :
400 g zijden tofu (of vegan mascarpone van AH) - 4 el suiker - 35 g plantaardige boter, op kamertemperatuur - ½ tl vanille-extract — 1 el citroensap - 2 shots espresso - 4 el Tia Maria of amaretto - 2 el cacao - voldoende speculaas
(1/2)
