There's White Stuff Growing on Your Cheese That Isn't Mold
https://www.thephcheese.com/theres-white-stuff-growing-on-your-cheese-that-isnt-mold
Study casts doubt on gluten as cause of gut ailments among non-coeliacs
Balancing flavours: Sweet, sour, salty, and umami for perfect dishes 
Harvard study finds seed oils healthier than butter – The Western Producer
https://www.producer.com/news/harvard-study-finds-seed-oils-healthier-than-butter/
https://posivi.com/what-gives-crystal-boba-its-perfect-chewy-texture/
According to @SeriousEats, certain foods are better at room temperature. Here's the science of why, and which foods you should be leaving to cool down or warm up before serving, from coconut cake to guacamole.
Is ranch dressing a liquid or a solid? our @ScienceDesk asked, via @TheConversationUS's Curious Kids series (also good for curious adults). Turns out it’s something called soft matter, like cookie dough, toothpaste, and snot.
https://theconversation.com/is-ranch-dressing-a-liquid-or-a-solid-a-physicist-explains-249435
Microplastics hinder plant photosynthesis, study finds, threatening millions with starvation https://www.theguardian.com/environment/2025/mar/10/microplastics-hinder-plant-photosynthesis-study-finds-threatening-millions-with-starvation #Foodsecurity #Environment #Foodscience #Population #Pollution #Worldnews #Plastics #Science #Food
Gene-edited non-browning banana could cut food waste, scientists say https://www.theguardian.com/science/2025/mar/07/gene-edited-non-browning-banana-cut-food-waste-tropic-norwich #Biotechnologyindustry #Foodscience #Environment #Foodwaste #Worldnews #Genetics #Business #Science #Biology #UKnews #Fruit #Food #Food
https://phys.org/news/2025-02-sugars-field-peas-sour-beer.html
https://phys.org/news/2025-02-people-meat-alternatives-significantly-cheaper.html
UK soil breakthrough could cut farm fertiliser use and advance sustainable agriculture https://www.theguardian.com/environment/2025/feb/22/uk-soil-breakthrough-could-cut-farm-fertiliser-use-and-advance-sustainable-agriculture #Foodscience #Environment #Farming #Science #Norfolk #UKnews
#Pitta Hawaii – ja oder nein? 
Wissenschaftlich betrachtet verstärkt die süß-saure #Ananas die herzhaften Aromen der #Pizza und bringt wertvolle Nährstoffe mit.
Doch das #Enzym #Bromelain kann #Mundreizungen verursachen, und traditionelle italienische Pizzaliebhaber lehnen das Topping weiterhin strikt ab. 
https://www.chemistryviews.org/details/ezine/1489421/Boiled_Eggs_Soft_and_Hard__Part_1/
#alcohol #wine #rawanda #africa #food #foodscience #yeast #biotech #manufacturing #drinks #globalsouth
https://phys.org/news/2025-01-rwandan-scientists-local-yeast-banana.html
Serious question:
In regards to, "French Onion Dip," where does the "French" part come from?
I'm having difficulty finding any documentation on why it would be called "French"
"French Vanilla" has a yolk base, which is supposedly the French method of preparing the ice cream with a custard base.
French Dip, gets its name from the bread.
Where does "French Onion Dip" get it's French from?
What would you have done differently had you been the one stacking this burger?
(not seen in photo: mayo on bottom bun, and pickles sharing onion level)
Polyphenols: the natural chemicals that could give you a small waist, healthy heart and low blood pressure https://www.theguardian.com/science/2025/jan/04/polyphenols-the-natural-chemicals-that-could-give-you-a-small-waist-healthy-heart-and-low-blood-pressure #Foodscience #Alzheimer's #Vegetables #Science #Health #UKnews #Fruit
In case you know of umami but don't know about differences in response to glutamate (there's a lot in kombu) and inosinate (there's a lot in katsuoboshi) and guanylate (there's a lot in shiitake, especially dried) - know that there is a synergy between these.
Hence my mixing of the 3 for the dashi 
Here's a good review article
https://pubmed.ncbi.nlm.nih.gov/26247011/
https://phys.org/news/2024-12-tasty-airy-goods-culinary-foam.html
