I read a long (for them) article in the Triangle Business Journal yesterday, about the ongoing struggles of downtown
#Durham retail and restaurant owners, who still haven’t seen their weekday business bounce back now that the acute lockdown phase of the pandemic has passed out of the memories of the vast majority of people (apparently).
The business owners pointed primarily at work-from-home, which is interesting because the two biggest employers in downtown Durham are the city and the county. (the city, at least, is still doing work-from-home where it makes sense — but it’s interesting to think about what % of city employees are sufficiently non-citizen-facing that it’s even a viable option . . . )
But what went entirely unaddressed is the growth in downtown (and immediately downtown-adjacent) housing over the past five years. Thousands of additional apartments.
If all those folks are working from home, are they not going out to lunch?
Is it all students, and student-parent pieds-a-terre? It’s weird. I spent several years working from home and I gave a lot of business to Alimentari, and Toast, and Pie Pushers, and Parker & Otis.
I guess “weekday lunch out” is a weak attractor, weaker than “whatever is in the fridge”?