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Popular cooking cheese made with peas yields same taste and texture https://www.sciencedaily.com/releases/2025/03/250318141404.htm
ScienceDailyPopular cooking cheese made with peas yields same taste and textureA significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid version of paneer, a popular South Asian cheese, with twenty-five percent pea protein. The result is a solid step towards more sustainable dairy products with nutritional benefits.